Customer Rating (3.5/5)

It works as well as advertising. It seems well built with stainless steel body. Loaf size is a bit 'weird, as usual with most bread makers. I usually only the dough and then bake in a convection oven with a bread oven regularly. But she has a wide range of options for different types of bread.

Customer Rating (3.0/5)

I bought this book as a replacement for my old bread makers, who began his years of excessive use of the exhibition, and got dropped slightly damaged the bar, while kneading dough. The new one is quite heavy, which helps them on the counter, in fact, barely moves, while kneading. nice feature is the optional message and a break for kneading disk, which maintenance of bread on the bottom all need to draw. The functions are almost the same as any bakery products,Express cook. During cooking, the machine is still relatively fresh, so no worries for heating something from the machine. The disadvantage is that when the whole grain baking cycle, compared to my old machine, this takes an hour longer because of the preheating. Another disadvantage is the price of a new machine. I got my renewed, which saved me a lot of money.

Customer Rating (3.0/5)

I bought this book as a replacement for my old bread makers, who began his years of excessive use of the exhibition, and got dropped slightly damaged the bar, while kneading dough. The new one is quite heavy, which helps them on the counter, in fact, barely moves, while kneading. nice feature is the optional message and a break for kneading disc, that maintenance of the bread on the bottom all need to draw. The functions are almost the same as any bakery products,Express cook. During cooking, the machine is still relatively fresh, so no worries for heating something from the machine. The disadvantage is that when the whole grain baking cycle, compared to my old machine, this takes an hour longer because of the preheating. Another disadvantage is the price of a new machine. I got my renewed, which saved me a lot of money.

Customer Rating (/5)